MaineToday.com | Food for Thought: From Away

John Golden has written about food for Gourmet, Food and Wine, the New York Times, New York Post, the Daily News and was an editor at Cuisine and publisher of Good Foods Magazine. He now lives in Portland, where he dines out, or searches the area's markets for the best foods to prepare himself.

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January 28, 2005

From Away

Dear Readers:

I'm away this week, feeding on southern flavors and tropical warmth.
I'll be back next week--not to watch the tulips grow, at least not yet-- but to resume our quest of culinary feasts and food finds.

Posted by John Golden at 06:55 PM

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Comments

How dare you leave us when we need you the most.

Posted by William Stevenson
February 1, 2005 04:16 PM

John - just wondering if you might know what happened to Bella Cucina? I don't know if you ever ate there, but I always enjoyed my meals there. Then one day last fall I walked by and it was closed, for good apparently. It seems to me they must have been open for at least five years, which is pretty good longevity in the restaurant business.

Posted by Jill
February 2, 2005 12:59 AM