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Food for Thought
John Golden has written about food for Gourmet, Food and Wine, the New York Times, New York Post, the Daily News and was an editor at Cuisine and publisher of Good Foods Magazine. He now lives in Portland, where he dines out, or searches the area's markets for the best foods to prepare himself.

Blog Index
February 09, 2005
Musing Over Local 188

We went to Local 188 last night. But I'm still collecting my thoughts--which are many--about this very curious long-time Portland favorite. I'll finish it tomorrow.

I hemmed and hawed about going, though, thinking of all the other places I'd rather be. But I was resolved to try it. I'm glad I did. Was I one over by its elusive charms?

You'll see.

Tonight we're going to Dogfish Cafe, sort of a pre-snowstorm dinner out. I always like it there.

I assume that tomorrow night we'll all be shut-ins, if we get this blizzard that's forecasted. For fortification to stay in, I bought some haddock which I'll make into a chowder for lunch tomorrow. And I have all the fixings for my favorite meatloaf dinner. It includes sweet potatoes, red cabbage and some glazed carrots.

All that should be hearty enough to keep storm chills at bay.

Posted by John Golden at 05:22 PM

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